Thai Peanut Salad with Dried Mango


1 cup chopped romaine lettuce
1/2 cup chopped bell peppers, any color
1/4 cup chopped Mariani Dried Mango
1 chopped scallion
1 tablespoon chopped peanuts
1 tablespoon crunchy rice noodles
1/4 cup Thai Peanut Salad Dressing (see recipe)

For the Thai Peanut Salad Dressing:
1/4 cup chunky peanut butter
2 tablespoons soy sauce
1/2 cup water
1/4 cup brown sugar
1 tablespoon lime juice
1/2 tablespoon toasted sesame oil
1 teaspoon apple cider vinegar


For the Thai Peanut Salad Dressing:
1. In a measuring cup, heat up peanut butter, soy sauce, water and brown sugar. Heat it in the microwave in 30 second increments until it’s all mixed together. Add the rest of the dressing ingredients, stir, and then chill in fridge until you’re ready to use it.

For the Salad:
1. Chop the romaine lettuce, bell peppers, Mariani Dried Mango, scallion and peanuts.
2. Add all the chopped ingredients to a bowl. Top with the crunchy rice noodles and prepared salad dressing. Toss and enjoy!