Peanut Butter & Date Cookies


1 cup natural peanut butter (creamy or crunchy)

1 cup Organic by Mariani Medjool Dates

1 teaspoon vanilla extract

1 large egg 


    1. Preheat your oven to 350° F and prepare a cookie sheet. 
    2. Put dates into a food processor and process until crumbles form. Add in peanut butter, vanilla and egg. Continue blending until a ball forms.
    3. Use an ice cream scoop to scoop out dough. Roll with your hands into a ball, then press to flatten. Press each cookie with a fork to form a criss-cross. Bake for 10 minutes.