Corn Bread Stuffing with Sausage & Dried Prunes


  • 3 TBSP butter
  • 2 cups chopped onion
  • 1 cup chopped red bell pepper
  • 2/3 cup chopped celery
  • 1 cup of chopped turkey kielbasa or cooked sausage
  • 1-1/2 cup frozen whole kernel corn, thawed
  • 3/4 tsp. black pepper
  • 2 boxes corn bread-stuffing mix (8 ounces each)
  • 1 cup Mariani Dried Prunes, coarsely chopped
  • 1/4 cup chopped parsley
  • 1 egg, beaten


Preheat oven to 400 degrees

Melt butter in large non-stick skillet over medium-high heat.  Stir in onion, bell pepper and celery; cook 5 minutes, stirring frequently.  Stir in kielbasa, corn, pepper and seasoning packets from stuffing mix.  Add required water (from stuffing mix directions) and simmer according to directions on box.  Pour vegetable mixture over corn bread stuffing mix, stirring well.  Stir in plums, parsley and beaten egg.  Toss well.  Spoon into a 13 x 9-inch baking dish coated with cooking spray.

Cover and bake for 15 minutes.  Uncover and bake an additional 15 minutes or until browned.