1 refrigerated pie crust
1/2 package (4 oz.) cream cheese, softened
1 1/2 cups cold milk
2 packages lemon flavor instant pudding
1 tub (8 oz.) frozen, non-dairy whipped topping, thawed
1 package of Mariani Dried Blueberries
Place refrigerated pie crust in pie dish. Bake at 350 degrees F for 15 minutes or until crust is baked. Set aside.
In small pan, add ½ cup of water, 1 tablespoon of sugar, and 1 Package of Mariani Dried Blueberries. Bring to boil. Cover and simmer for 5 minutes. Drain juice. Set aside to cool.
In a large bowl, beat cream cheese with a wire whisk until smooth. Gradually beat in milk until well blended.
Add pudding mixes. Beat 2 minutes or until smooth. Immediately stir in ½ of the whipped topping. Spoon into crust.
Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with Mariani Premium Berries ‘N Cherries.