Apricot & Pineapple Jam


  • 2 – 6 ounce packages Mariani Dried Apricots
  • 1 can crushed pineapple (unstrained)
  • 1/2 lemon, sliced and quartered
  • 4 cups sugar


Rinse dried apricots.  Simmer covered, in 2-1/2 cups water until tender.  Mash apricots then add pineapple, lemon and sugar.  Simmer, stirring frequently for 45-minutes or until thick and clear.  Ladle into hot sterilized jars, seal.

Makes (6) 1/2 pint jars.