
Ingredients
4 large sweet potatoes
1 cup chopped Mariani Dried Cranberries
1/2 cup packed brown sugar
2 Tablespoons melted butter
1/2 cup orange juice
For the Topping:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons cold butter
Directions
- Place sweet potatoes into a large pan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool, peel sweet potatoes and cut into 1/4 “ slices.
- Layer half of the sweet potatoes in a greased 2 1/2 quart baking dish. Top with 1/2 cup chopped Mariani Dried Cranberries, 1/4 cup brown sugar, and 1 tablespoon melted butter. Repeat layer of sweet potatoes with the remainder of cranberries, brown sugar and melted butter.
- Pour orange juice over sweet potato mixture .
- Cover and bake at 350°F for 30 minutes.
- In a small bowl combine the topping ingredients: chopped walnuts, brown sugar, cinnamon, and cold butter, cut into small pea size pieces.
- Sprinkle over sweet potato mixture. Bake until golden brown about 10 minutes.