Red, White & Blueberry Cheese Spread


  • 2 (8ounce) packages of Cream Cheese, softened
  • 2 TBSP Cointreau or Triple Sec
  • 1 TBSP Lemon Juice
  • 1/3 tsp. Seasoned Salt
  • 1 TBSP Honey
  • 1 cup Crushed Pineapple, drained
  • 1/3 cup dried Mariani Wild Blueberries
  • 1 cup chopped Red Bell Pepper




Beat cream cheese in mixing bowl.  Add all ingredients except chooped red peppers, mix well.

Place cheese mixture on center of a piece of plastic wrap.  Bring corners up to meet and seal around cheese, molding mixture into a ball.  Refrigerate overnight.

Remove from refrigerator and form once again into a ball.  Mixture will be stiff and easy to form.  Roll cheese ball in finely chopped red peppers to cover.

Garnish with fresh herbs and Mariani blueberries, serve with crackers.

Yield: one 16 ounce ball