3 large parsnips, peeled and sliced
2 large onions, halved and thinly sliced
3 pounds chicken thighs, skinned and fat trimmed
¾ cup Mariani Raisins
2/3 cup Mariani Dried Apricots, coarsely chopped
22 ounces lower sodium chicken broth
¼ cup plus 2 tbsp tomato paste
3 tbsp all-purpose flour
3 tbsp lemon juice
3 cloves garlic, minced
2 ¼ tsp ground cumin
2 ¼ tsp ground ginger
1 ½ tsp ground cinnamon
¾ tsp ground black pepper
Hot cooked couscous
Fresh cilantro (optional)