Dressing:
3 tablespoons extra virgin olive oil
3 tablespoons lemon juice
3 tablespoons plain Greek yogurt
2 tablespoons honey
3/4 teaspoon sea salt, or to taste
Freshly ground pepper to taste
Salad:
1 (15 to 16-oz.) package fresh riced vegetable medley or riced broccoli*
1/3 cup slivered almonds, toasted
1/4 cup Mariani Dried Cranberries
1/4 cup Mariani Raisins
1/4 cup minced red onion
*May substitute 3 3/4 cups of any fresh riced vegetables.
Starting with a refrigerated package of riced veggies makes this salad come together quickly. You’ll find these veggies in the produce department.
Prep time: 20 minutes
Serves: 4 to 6
Calories: 250, Total Fat: 14g, Saturated Fat: 1.5g, Monounsaturated Fat: 9.2g, Polyunsaturated Fat: 2.1g, Cholesterol: 0mg, Sodium: 230mg, Carbohydrates: 31g, Dietary Fiber: 4g, Sugars: 14g, Protein: 5g, Vitamin D: 0mcg, Calcium: 60mgs , Iron: 1mg, Potassium: 500mg