Preheat oven to 350 degrees F.
In a 9 x 13-inch baking pan, stir together margarine, honey and brown sugar. Mix oats, cereal, sunflower seeds and cinnamon. Stirring every 5 minutes, bake in preheated oven for 15 minutes. Stir in wheat germ, almonds, almond extract and vanilla. Bake 10 minutes or until golden brown.
Remove from oven and immediately stir in blueberries. Allow mix to cool before storing.
Yield: 5-1/3 cups granola.