1. Combine cheddar with cranberries.
2. Spread both sides of 4 slices of sandwich bread with butter; spread mustard over 2 slices and top with cheese mixture. Close sandwiches.
3. Heat a dry medium skillet over medium and cook sandwiches, pressing down occasionally, until golden brown and cheese is melted, about 4 minutes per side.
Recipe from Dawn Perry, Bon Appetit