Recipe Center Baked Goods / Dessert
Cranberry Crunch Cookies


2 1/4 cup flour
1 teaspoon baking soda
1 teaspoon salt
1/2butter (softened)
1/2 cup baking shortening (softened)
3/4 cup granulated sugar

3/4 cup brown sugar
1 1/2 teaspoon vanilla
2 eggs
1 1/2 cups Mariani Dried Cranberries
1 cup coarsely chopped mixed nuts


Preheat oven to 375° F
Mix flour, baking soda and salt. Set aside.
Beat butter, shortening, sugars and vanilla together. Add one add at a time and beat well.
Blend in flour mixture.
Mix in cranberries and nuts.
Drop round tablespoons on a non-stick cookie sheet or baking stone.

Bake at 375° F for 10-12 minutes.

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