Apricots with Goat Cheese

Ingredients

4 ounces fresh goat cheese, room temperature

About 2 teaspoons milk

2 tablespoons chopped fresh basil

40 Mariani Mediterranean Apricots (about 2 bags)

40 almonds

2 teaspoons honey

Directions

  1. Mix together the cheese, 2 teaspoons milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.
  2. Spread a heaping 1/4 teaspoon cheese on each apricot and top each with an almond. Drizzle with honey.
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