Ingredients

Balsamic Vinaigrette

• 3 tablespoons extra virgin olive oil
• 3 tablespoons white or traditional balsamic vinegar
• 1 1/2 teaspoons stone-ground mustard
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried basil
• Freshly ground pepper to taste 

Salad

• 2 cups sliced, cooked baby beets
• 1 (5-oz.) container baby arugula
• 1/3 cup halved and thinly sliced red onion
• 1/2 cup 1/4-inch diced Mariani Probiotic Apricots
• 1/4 cup dried Mariani Cranberries
• 2 tablespoons roasted, salted pumpkin seeds

Instructions

Balsamic Vinaigrette

•   Mix the ingredients for the balsamic vinaigrette first in a small bowl.

Salad

• Prepare your salad ingredients and mix them together in a bowl. Add the balsamic vinaigrette to your liking.
• Sweet dried fruit, earthy beets, and peppery greens are a perfect pairing in this salad.